Today was our 4th dinner this week around the dining room table!
I made 2 brand new recipes and both were a hit--a minor miracle in and of itself!
Tonight the new recipe was German pancakes. We call them dutch babies because that's what they call them at one of our favorite breakfast restaurants.
THE RECIPE
1/4 cup butter (the best thing next to bacon)
1/4 cup butter (the best thing next to bacon)
3 eggs
1/2 cup all-purpose flour
1/2 cup milk
1/2 tsp salt
2 Lemons sliced into wedges
3/4 cup powdered sugar
1. Preheat the oven to 425 degrees. Put the butter into a 10 inch oven proof skillet (you can also use a 9 inch round baking dish or pie dish)
2. Mix the eggs, flour, milk, and salt in a blender
3. When the butter has melted, pull out the oven rack and quickly pour the egg mixture into the skillet. Bake 15-20 minutes or until the pancake is puffed up and lightly browned. It will flatten slightly after it comes out of the oven.
4. Cut the pancake into wedges and serve on individual plates. Squeeze the lemon on top and sprinkle with powdered sugar. A few of my kids put grandma's homemade strawberry jam and syrup on theirs.
This recipe makes 1 dutch baby. I made 3 for our family, cooking 2 at first and then 1. The 2 lemons and 3/4 cup of powdered sugar was enough for all three.
This recipe makes 1 dutch baby. I made 3 for our family, cooking 2 at first and then 1. The 2 lemons and 3/4 cup of powdered sugar was enough for all three.
D shares that A woman at the supermarket was heard to say, "I'm sick and tired of planning meals. I'm just going to kick the shelf and cook whatever falls down." Almost every homemaker feels this way occasionally. What she needs is some new ideas--a recipe exchange with a neighbor or a few minutes browsing through the pages of a tantalizing cookbook.
Stay tuned for next week's BFF projects where I'll be trying out new recipes for Sweet n Sour Chicken and Homemade Mac n Cheese :)
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